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April 18 Preview: Absinthe, Fiddlehead Wines

We’re in New Orleans this week, learning about a new, multi-faceted program at the Southern Food & Beverage Museum aimed at celebrating the quirky tradition of absinthe.  In our Grape & Grain segment, we settle in for a tasting chat with winemaker Kathy Joseph of Fiddlehead Cellars – who clearly enjoys expressing some of the […]

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Reborn Brennan’s Mixes Old and New with Audacity

Like everybody else of any age born in New Orleans, I’ve been going to Brennan’s – or at least knowing about the iconic French Quarter restaurant – forever. It was, for me and my family, a special-occasion kind of place, not the sort of fried seafood hangout we went to at the lakefront every Friday night […]

wine

Fine French Wines, Going Once…

Have you ever wondered what $300,000 worth of French wine might look like? And no, it doesn’t resemble all the containers piled on the docks at Marseille, or even a single bottle of Domaine de la Romanee-Conti. If you’re excited by this prospect, you’d better grab ye olde checkbook and head to Lewis & Maese […]

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Shrimp Remoulade

1 cup coarse-grained Creole mustard ½ cup prepared horseradish 1 tablespoon paprika 1 tablespoon prepared ketchup 1 tablespoon freshly squeezed lemon juice 1 teaspoon chili powder 1 teaspoon Louisiana hot sauce 1 teaspoon garlic powder 1 teaspoon lemon pepper 1 teaspoon sugar 1 pound cooked medium shrimp, peeled and deveined Shredded lettuce 8 tomato slices […]

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To Fredericksburg with Wine

In recent years, Texas has become the nation’s fifth largest wine-producing state – and even most wine lovers don’t know it. On this full-day tour, we visit five wineries, from Becker to the new offshoot of Messina Hof, tasting some of their newest vintages, plus we sample sauces, marinades, mustards and jellies from Fredericksburg’s most famous […]

Tastings

DSCF1376 (510x383)

Reborn Brennan’s Mixes Old and New with Audacity

Like everybody else of any age born in New Orleans, I’ve been going to Brennan’s – or at least knowing about the iconic French Quarter restaurant – forever. It was, for me and my family, a special-occasion kind of place, not the sort of fried seafood hangout we went to at the lakefront every Friday night […]

Texas Tours

herb farm (510x434)

To Fredericksburg with Wine

In recent years, Texas has become the nation’s fifth largest wine-producing state – and even most wine lovers don’t know it. On this full-day tour, we visit five wineries, from Becker to the new offshoot of Messina Hof, tasting some of their newest vintages, plus we sample sauces, marinades, mustards and jellies from Fredericksburg’s most famous […]

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The Barbecue Triangle

Every nook and cranny of Texas has, and tirelessly boasts about, its own style of barbecue. Yet in one section just east of Austin, there is a “triangle” that turns out some of the very best. On this meat-crazed adventure, we learn the long history of regional (and yes, racial and ethnic) barbecue, the secrets […]

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DM at Your Place

Whether a cooking class, a food-centric wine or cocktail party, or a full sit-down dinner scaled for 10-24 people, John DeMers will prepare a Texas feast right in your own kitchen. He’ll also describe each dish, who invented it and why it matters to the world of cuisine. Available as lunch, dinner or brunch, with […]

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Texas Cooks

A fast-paced, entertaining, often humorous romp through history and calories with veteran food author John DeMers, perfect for any convention, meeting or spouse program. In addition to a profound understanding of what first made Texas happen here, John will lead you through his Top Ten dishes you must taste before anybody will stamp your passport. […]

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Custom Marfa/Big Bend

Over one, two or three days, beginning in Marfa, Alpine or Marathon, enjoy a customized look around one of the Lone Star State’s most remote and exotic locales. There’s the moonscape of Big Bend itself, both the national and the state park, plus hip, art-crazed Marfa with its Chinati Foundation paying homage to the salvation […]