Comments for

Comment on First Taste of Houston’s New La Fisheria by Freddy

Freddy — Mon, 20 Feb 2012 16:14:04 +0000

The wine that I tasted in la fisheria was incredible, all if from Baja Mexico and the quality y great! Please if you go try Rose Impetu with the mussels.

Comment on First Taste of Houston’s New La Fisheria by Prourbe Bienes Raices

Prourbe Bienes Raices — Mon, 20 Feb 2012 15:45:36 +0000

Felicidades Aquiles Chavez, esperamos pronto estar por alla. Se ve que esta buenisimo. Felicidades.

Comment on First Taste of Houston’s New La Fisheria by Esperanza muñoz

Esperanza muñoz — Sun, 19 Feb 2012 18:54:37 +0000

Felicidades!!!!!! Todo Riquisimoooooo y de primera se ve calidad y tu toque!!!!!!!! Espero contestación,

Comment on First Taste of Houston’s New NABI by groovehouse

groovehouse — Sat, 11 Feb 2012 23:34:02 +0000

NABI is awesome and affordable. They also have great happy hour specials. If you haven’t been, get yourself over there.

Comment on First Taste of Houston’s New NABI by thewhether

thewhether — Sat, 11 Feb 2012 15:13:07 +0000

In case anyone doesnt know how to use Google: http://nabihouston.com/. I look forward to trying things out.

Comment on The New/Old Original James Coney Island by Vickie Davis

Vickie Davis — Thu, 26 Jan 2012 22:08:42 +0000

I have tried the Juicy Lucy hamburger and it is absolutely the BEST!!! I also love their chili!!

Comment on Raising the Bar at New Del Frisco’s Grille by Rhiannon Husted

Rhiannon Husted — Sun, 22 Jan 2012 22:17:07 +0000

Well done Del’s Grille!

Comment on Chicago, Bastrop & Frito Pie Frittata by Glenn Barnett

Glenn Barnett — Sun, 01 Jan 2012 23:26:07 +0000

Oh my God – I am so ready to make this… Next week at the lake house – this will be served. Thanks.

Comment on Our Delicious Mischief Holiday Broadcasts by Glenn Barnett

Glenn Barnett — Sun, 01 Jan 2012 23:10:20 +0000

John – I made your TEXAS BEEF BOURGIGNONNE. This was such a good recipe! – 4.5 hours prep time but this was totally worth it as all of our guest gushed about the food. We upgraded the TEXAS BEEF BOURGIGNONNE beef and dropped the pearl onions in favor of cooked onions – Please share other favorites anytime. Thanks and Happy New Year, Glenn Barnett (Tamarind sounds great – I will in NOLA in a couple weeks.)

Comment on New Orleans on Austin’s Delicious Mischief by Delicious mischief | Silviseuropean

Delicious mischief | Silviseuropean — Tue, 29 Nov 2011 02:13:22 +0000

[...] New Orleans on Austin’s Delicious Mischief «New Orleans on Austin’s Delicious Mischief. Posted on March 14, 2010 by John … [...]