Whether a cooking class, a food-centric wine or cocktail party, or a full sit-down dinner scaled for 10-24 people, John DeMers will prepare a Texas feast right in your own kitchen. He’ll also describe each dish, who invented it and why it matters to the world of cuisine. Available as lunch, dinner or brunch, with a variety of four-course menus: appetizer, salad, seafood or meat entrée, and dessert, each course more Texas than the one before. John will also consult with you on cocktails and wines you’d love to pour for your guests. Perfect for charity and other fundraising events.
DM at Your Place
February 22, 2015 by Leave a Comment