July 25 Show: Gulf Coast Food, Cru Wines

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We step out of the kitchen this week – just long enough to talk with two principals behind a new magazine about the food, drink, history and culture of Texas and the rest of the Gulf Coast. The magazine is called – Sugar and Rice. And in our Grape & Grain segment, we taste and talk about the artisan-style California wines of Cru with winemaker Ken Post.

http://media.talkradio1370am.com/a/107705011/delicious-mischief-podcast-7-25-15.htm?

SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP

AUSTIN Saturdays 10-11 a.m., Talk 1370

HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH

DALLAS Saturdays 7-8 p.m., 570 KLIF 

A Presentation of Spec’s Wines, Spirits & Finer Foods 

Our 25th Year of Eating, Drinking and Telling You About It!

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