July 4 Show: The Ranch, Michael David

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It’s big, it’s loud, it’s full of energy – a lot like Texas. That’s why the guys behind one restaurant in Irving (with a surprisingly sophisticated wine list) call their place The Ranch. We settle in for a lively tasting with one of the owners and the executive chef. And in our Grape & Grain segment, we enjoy several full glasses with winemaker Jeff Farthing of Michael David in Lodi, California.

http://media.talkradio1370am.com/a/107190267/delicious-mischief-7-4-15.htm?

SAN ANTONIO Wednesdays 8-9 p.m., News Talk 930 KLUP

AUSTIN Saturdays 10-11 a.m., Talk 1370

HOUSTON Saturdays 2-3 p.m., News Talk 1070 KNTH

DALLAS Saturdays 7-8 p.m., 570 KLIF 

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Our 25th Year of Eating, Drinking and Telling You About It!

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