Texas Cooks

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A fast-paced, entertaining, often humorous romp through history and calories with veteran food author John DeMers, perfect for any convention, meeting or spouse program. In addition to a profound understanding of what first made Texas happen here, John will lead you through his Top Ten dishes you must taste before anybody will stamp your passport. From barbecue to chili to kolaches, you might be surprised who created them, when and why. 45-60 minutes with PowerPoint visuals if AV available. Fees on request. At your hotel or other venue.


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