We’re in Plano north of Dallas this week, celebrating the opening of a new, casual, fun and oh-so-flavorful concept by celebrity chef Kent Rathbun. The place is called Hickory, but it’s about a whole lot more than tried-and-true Texas barbecue. In our Grape & Grain segment, we taste and talk about the wines of Thanisch, made in the Mosel Valley of Germany for more than 350 years.
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