In Austin, there’s a fresh, fun brand of Asian food making the rounds – and as lovers of such tastes ourselves, we couldn’t wait to give it a try. The place is called Mama Fu’s, and we sit down for a radio tasting with the chef who’s had a lot to do with spiffing up the recipes. In our Grape & Grain segment, we go looking for bubbles in California. Then again, the fact that we’re tasting and talking with the winemaker from a winery called Mumm Napa should be enough to convince us we’re on the right track.
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