Archive for February 2019

Soup for the Season

It’s been several decades now since an impromptu gathering of wandering young Americans decided to shop at the outdoor market in the town they were visiting in Turkey and fix dinner. And since not a single member of the group knew the first thing about cooking, we knew enough to make soup. Obviously, there are…

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Finding Our Own Neverland

There is the magic, and then there’s the magic trick. On the long road from playwright J.M. Barrie’s real life to numerous books and a play, from that play to big-budget movie, and from that movie to the Broadway stage, the musical called Finding Neverland has taken on plenty of both. That’s not to say…

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Uniquely British

George Bernard Shaw once quipped that America and England were two countries separated by a common language. At the time, he was talking about vocabulary, grammar, attitude and, of course, accent. But as we learned recently, his much-quoted wisdom applies to food as well. That’s one of the main takeaways from the happy news that…

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Ailey Dance Company’s 60th

If there is such a thing as “blood memory,” as the late choreographer and company founder Alvin Ailey seemed to think, then it would be an impressionistic thing in the extreme. It wouldn’t tell stories with developed characters. It wouldn’t complete thoughts with explicit meanings or messages. It would suggest and evoke, tease and evade.…

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