Archive for May 2019

Brussels Sprouts, Again?

The way I figure it, Brussels sprouts may have been cultivated by ancient Romans, embraced later by other cultures along the Mediterranean and finally perfected outside the Belgian city of Brussels, of all places. But they were saved for our modern world by chefs armed with one thing and one thing only – bacon. Ask…

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Arena Stage’s ‘Jubilee’

Though he has staged plays, musicals and even operas around the world, Tazewell Thompson is especially embraced around his DC homebase as a consummate showman. He’s one of those gifted people who intuitively knows an audience’s wishes and grants them in abundance, making them glad they bought a ticket. Thompson’s latest “written and directed by”…

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Trinidad’s Tangled Tastes

With a name like Trinidad (Spanish for Trinity, as in Holy) and a capital called Port of Spain, you’d expect this Caribbean island to be the most pure-bloodedly Spanish place this side of Madrid. Yet history speaks loudly in Trinidad, filled with African slavery, south Asian immigration and pots that tend to melt. You can…

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Tapas on the Table

Along with flamenco music, the little bites of food called tapas may well be the most “Spanish” thing about Spain. But if some long-ago bartender hadn’t been trying to keep insects away from his customers’ sweet wine from Jerez, the idea might have gone undiscovered. Jerez (which the Spaniards, unlike their Latin American progeny, manage…

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WNO’S Season Finale: Tosca

From the moment Puccini committed to turning Sardou’s now-forgotten stage potboiler into his next opera, he committed to being all about the drama. And from its first note to its last, the music tells us so. Strings stab, brass slices, drums thunder. There’s nary a quiet, and never a reflective, moment in the entire two-plus…

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Springtime Frittata for Mom

Sometimes taking Mom out to a restaurant for brunch on Mother’s Day is just what the doctor ordered. Or the lawyer, as the case may be. But if everybody except Mom pitches in, and especially if she enjoys the comforts of home minus the chores, making a brunch that’s worthy of a restaurant is easier…

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Some Spring in Your Salad

When it comes to salad, one of the world’s favorite foods yet overlooked almost always anyway, it’s strictly a matter of the Three Ts. Taste, Texture – and Toss. Put the Three Ts into practice and you won’t be so tempted to overlook salad again. There are famous salads galore, of course – from Caesar…

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