Archive for January 2020

Montreal Winter Soup

Whether it’s icy outside, or cool, or simply slightly less hot than the place that bad people are supposed to go, this is the season for making soup. And one of the most dramatic lessons I’ve learned in all these years of cooking for people is that soup is the easiest thing in the universe…

Read More

Sicily’s Signature Orange

Starting with the weather, a thousand things might make this more or less true, but now is the time to be buying, cooking with and devouring the darkest-fleshed blood oranges you can get your happy hands on. The same substance that gives the interior flesh its exotic color delivers a bundle of health benefits while…

Read More

That Vinegar from Modena

Modena, the city in the northern Italian region of Emilia-Romagna, is world-famous for approximately three things – its legacy of Ferrari and Lamborghini sports cars, the late opera tenor Luciano Pavarotti, and balsamic vinegar. The vinegar turns up in my life much more often than the other two products put together. Of course, Modena being…

Read More

Wine Tasting for Everybody

We are lucky: we don’t live in a world in which so much is made of wine science, knowledge, sophistication and connoisseurship that nobody would ever feel worthy of drinking the wonderful stuff. We do, however, live in a world in which (as from the beginnings of wine culture in ancient Greece), the more you…

Read More

Happy Protochronia, 2020!

Not too many years ago, you might have gotten a blank stare if you asked a Greek child what he or she hoped to get from Santa for Christmas. After all, in that unique and (by me) beloved culture, gifts didn’t come from St. Nick at Christmas but from St. Basil on New Year’s. Not…

Read More