Archive for June 2019

Wolf Trap’s Dynamic Duo

Going to an opera at The Barns in northern Virginia certainly is different. It’s different from seeing any opera, or even the same opera, in one of those glittering 19th century palaces that grace Paris, Milan and even Odessa on the Black Sea. And it’s different from seeing any opera, or even the same opera,…

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North Africa’s Exotic Spices

Due to a mashup of culture, history, geography, religion and politics, what we might have called North African food – or even Arab food or, by most associations, Middle Eastern food – has come to be known as “Mediterranean food.” In the same politicized way that, in modern America, “Persian food” sounds less dangerous than…

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Beware, Falling Figs!

It may well be the first fruit ever domesticated. It is mentioned – quite favorably, no less – in both Hebrew and Christian scriptures. And since it seems to reach back far enough in history, it may have even been eaten by dinosaurs. At least by those who weren’t busy eating each other. It is…

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Fish on the Grill

For many, perhaps most, Americans, summertime is a parade of meat. That’s what happens the moment the cover comes off the backyard grill, letting those late-daylight evenings and especially weekends become festivals of smoke and flame. There is absolutely no reason fish and other types of seafood should be left out of the party. After…

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Watermelon’s Wanderings

Mark Twain, the ever-clever and ever-quotable, may have considered pompano a fish “as delicious as the lesser forms of sin.” But his gaze shifted upward to describe the watermelon, which he claimed must be “what angels eat.” Summer is prime time for watermelon, every bit as much as it is for peaches and nectarines. Not…

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