Archive for August 2019

Skewers Around the World

The next time you grill anything on skewers, whether you call it shish kebab in Turkish, shashlik in (formerly Soviet) Georgian, brochette in France, anticucho in Peru, sosatie in South Africa, satay in Indonesia  or chuanr in China, know that you’re probably using the most ancient cooking technique of them all. You’ll also be adopting…

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Back to School Bounty

Suddenly, one moment very soon, your days of racing the kids to this playdate or that swim practice or this camp will come to an and. And you’ll sit there, facing their eyes across the dinner table, and just know they know that you know – school starts tomorrow. Sometimes this is mostly a happy…

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Remembering Jean-Louis

I have no idea how many courses Jean-Louis Palladin served me that night many years ago after ascertaining I wasn’t allergic to anything. I do know it was my life’s first degustation, or tasting menu. And while I don’t recall a single dish he set before me, at least one or two involved my life’s…

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A ‘Thriller’ with a Message

Terry McAuliffe’s just-released short book on the deadly Charlottesville, Va., white nationalist rally in August 2017 is a gripping, moment-by-moment “police procedural” bookended by a political autobiography and a prescription for a brighter future. The three parts don’t always fit together perfectly, but their heart (and clearly McAuliffe’s) is so much in the right place…

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