Archive for July 2019

Daniel Silva’s ‘New Girl’

Though a new thriller in Daniel Silva’s remarkable Gabriel Allon series has become a calendar entry for his many fans worldwide each summer, I’ve never thought of these books as “summer reads.” By cliché, if not always in fact, summer reads equal mindless escape, serving up thrills, chills, exotic settings, danger, car chases, shootouts, romance…

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Polpette, Meet Meatballs

For some of us it was always “meatballs and spaghetti,” while for others it was “spaghetti and meatballs.” We saw it written both ways on menus surrounded by red-checkered tablecloths and candles popped into basket-covered Chianti bottles. To actual Italians, however, it was more like, “Huh?” It is a delightful irony of American food history…

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Thoroughly Modern Antiquity

If you knew a dozen respected contemporary artists in Cairo, Alexandria and Luxor – arguably the three most important places for encountering Egypt’s antiquities – and you wanted to help them make a splash in the States, what would you do? If you were Moushera Maaraba, you might ask them to ditch their canvases and…

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Stuff That’s Stuffed

As they so often do, the Greeks have a word for it. They call the things “gemista,” and despite having read several slightly different translations, I insist it means “stuff that’s stuffed.” Just about any vegetable wandering past a Greek cook is liable to find itself stuffed with something – often but not always meat,…

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Chicken Wings Take Flight

I was reading something that stopped me cold the other day – or stopped me hot, to be more precise. The least expensive part of any chicken, the part producers could barely give away a mere half-century ago, has become the single most expensive part. That, just in time for July 4th, is the mystery…

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